MYUNGGA KOREAN RED PEPPER PASTE/ SOYBEAN PASTE 500G HALAL GOCHUJANG / DOENJANG SOS BIBIMBAP KOREA

MYUNGGA KOREAN RED PEPPER PASTE / SOYBEAN PASTE 500G
HALAL Gochujang / Doenjang | Sos Bibimbap Korea | Sos Pedas & Kacang Soya Fermentasi

Experience the heart of Korean cooking with MYUNGGA's authentic Gochujang and Doenjang. Whether you crave the spicy-sweet kick of red pepper paste or the earthy depth of soybean paste, this 500g pack delivers traditional halal-certified flavor for your Korean culinary creations.

GOCHUJANG (Korean Red Pepper Paste)

• Sweet, spicy, and savory fermented chili paste

• Perfect for Bibimbap, Tteokbokki, marinades, dipping sauce, stir-fry, or spicy soup base

DOENJANG (Korean Soybean Paste)

• Rich, umami fermented soybean paste with salty-savoury depth

• Ideal for Doenjang Jjigae (soybean paste stew), seasoning soups, sauces, or mixed into rice

Product Features:

• Halal Certified – Enjoy Korean flavors with peace of mind

• Traditional Taste – Authentic Korean fermentation process

• Convenient Size – 500g pack suitable for home cooking or small foodservice

• Versatile Use – Can be used as a base, condiment, or sauce ingredient

Suggested Uses:

• Bibimbap Sauce

• Soup Base (Doenjang Jjigae / Gochujang Jjigae)

• Meat Marinade

• Hotpot & Korean BBQ Dips

Net Weight: 500G
Storage: Refrigerate after opening to maintain freshness.

Whether you’re cooking a comforting stew or elevating your rice bowls, MYUNGGA Gochujang & Doenjang are pantry must-haves for every K-food lover.

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