[FROZEN] PANDA NARUTOMAKI BAMBOO CHARCOAL 160G JAPANESE-STYLE FISH CAKE PERFECT FOR SOUPS, RAMEN, AND SUSHI

[FROZEN] PANDA NARUTOMAKI BAMBOO CHARCOAL 160G JAPANESE-STYLE FISH CAKE PERFECT FOR SOUPS, RAMEN, AND SUSHI

• Authentic Japanese Narutomaki: This traditional Japanese fish cake features a distinctive swirl pattern, made with high-quality fish paste and infused with bamboo charcoal for a unique flavor and visual appeal.
• Perfect for Ramen: A classic topping for ramen, adding a delightful texture and savory taste to your favorite noodle soup.
• Versatile Usage: Ideal for enhancing soups, stews, sushi rolls, and even bento boxes with its vibrant color and rich flavor.
• Convenient 160g Pack: Conveniently portioned for quick preparation, perfect for home cooking or as an addition to professional dishes.
• Frozen for Freshness: Flash-frozen to maintain its freshness and quality, ensuring that every slice retains its perfect texture and flavor.
• Bamboo Charcoal Infusion: The addition of bamboo charcoal not only adds a visually striking element but also subtly enhances the fish cake’s flavor.

Usage Suggestions:

1. Ramen: Add to hot ramen bowls for an authentic Japanese experience.
2. Sushi: Slice and use as a topping for sushi rolls or as part of your sushi platter.
3. Soups & Stews: Perfect in any broth-based dish, from miso soup to udon.
4. Bento Boxes: Add a pop of color and flavor to your bento with these visually appealing fish cakes.