[FROZEN] MYUNGGA HOT ISSUE Korean Wheat Rice Cake 1KG
Tteok Korea Gandum | Korean-Style Tteokbokki, Stir-Fry, Hotpot
Authentic Korean-style rice cakes made from a blend of wheat and rice flour for a chewier texture. Perfect for making spicy tteokbokki, stir-fried dishes, or adding to soups and hotpots.
Product Features:
- 1KG frozen pack 
- Wheat-rice blend for enhanced chewiness 
- Suitable for tteokbokki, soup, stir-fry, or hotpot 
- Easy to cook and versatile 
- Keep frozen for freshness 
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