Japan Shimaya Konbu Dashi Powder 1kg Kombu Dashi Soup Stock for Cooking Seasoning Kombu Powder Kelp Powder Kombu Soup
SIZE: 500G X 2 UNIT
- Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.
- Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.
- Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.
E621, salt, glucose, kelp powder, suger, flavour enhancer: E635, kelp extract (dextrin, kelp eextract, flavour enhancer: E621, salt) NUTRITIONAL Per 100g Energy 875kj/206kcal Fat 0.0g - of which saturates 0.0g Carbohydrate 31g - of which sugar 19g Protein 19g Salt 46.3g