Korea Ottogi Jin Jjambbong Ramen Jjambbong Ottogi Jjamppong Jjampong 韩国不倒翁香辣海鲜味拉面奶油炒码麵
If you want to buy in loose piece, kindly buy at loose piece listing.
Search 👉 Korea Ottogi Ramen 12 Flavours
[Made in Korea]
-Cream Jin Jjambbong
-1 Piece (130g)
-1 Pack (4pieces)
[Made in Korea]
[NEW!! Ottogi Cream Jin Jjambbong]
-Golden ration of fresh cream, cheddar cheese, marcaphone cheese which makes it taste better and betterr!!
-The liquid soup seasoning pack made of dense beef bone broth and chicken broth， on top of that, add on red pepper oil which keep the flavor of Jin Jjambbong.
A fantastic combination of thick noodles and a lot of vegetables and thick soup.
Once you taste it, you will keep thinking about it.
The chewy and silky noodles & the refreshing taste of Seafood soup Spice comes in great harmony to result remarkable tasty ramen. It’s really tasty and well-made jjambbong ramen. The broth is rich and the taste of seafood and flavor match, making it delicious and rich. The Jin jjambbong is spicy-delicious. It has a lot of dry ingredients, so it has a chewy taste and the noodles are also chewy.
The noodles are flat and thick. There are three types of soup: liquid seasoning, flakes, and oily seasoning. The liquid seasoning contains Jambbong seasoning concentrate, squid extract, mussel concentrate, etc., and the flake contains squid seasoning flakes, dried carrots, and crab meat seasoning flakes. Oily seasoning contains seasoning oil and so on
How to Serve:
Add solid seasoning packet into 550 cc (2 3/4 large cups) of water and boil.
After boiling, add powder seasoning and noodles.
Continue to boil it for 4 more minutes.
Enjoy delicious Hot Jin Jjambbong Ramen.
Control the amount of powder seasoning as you like. Add extra Seafood, chill, eggs and etc. for better taste