NINBEN SHIRO DASHI 1.8L JAPANESE SOUP BASE SEASONING SOUP BROTH 日式高汤 汤底

• Traditional Japanese Shiro Dashi: Offers an authentic and light dashi flavor, made with a blend of bonito and kelp, perfect for a variety of Japanese dishes.
• 1.8L Large Bottle: Provides ample quantity for multiple servings, suitable for home kitchens, restaurants, and catering services.
• Versatile Soup Base: Ideal for creating soups, hot pots, noodle dishes (such as udon and soba), and seasoning for simmered or stir-fried foods.
• Balanced Umami Flavor: Delivers a delicate and savory taste that enhances the natural flavors of ingredients, making it perfect for traditional and modern recipes.
• Convenient and Ready-to-Use: Simply dilute with water to achieve the desired flavor strength, saving time in the kitchen without compromising taste.
• Perfect for Japanese Cuisine Enthusiasts: Great for replicating the taste of authentic Japanese cooking at home or adding a Japanese touch to various dishes.
• High-Quality Ingredients: Crafted with premium bonito and kelp extracts for a rich and natural umami flavor.

Usage Instructions:

1. For Soups and Noodle Dishes: Dilute with water in a 1:7 ratio or adjust according to taste.
2. For Hot Pots (Nabe): Use as a flavorful base, adding vegetables, tofu, and meat for a complete dish.
3. As a Seasoning: Incorporate into stir-fries, stews, or simmered dishes for enhanced flavor.