Nameko Mushroom 400g Pearl Mushroom Button Mushroom in Water
[Net Weight]: 400g
[Made in Japan]
Nameko mushrooms are small to medium in size with caps averaging 2-5 centimeters in diameter and slender, straight stems. The smooth, rounded caps are orange to amber with a glossy sheen caused by a natural layer of gelatin coating the surface. With age, the caps will slowly flatten and flare at the edges. Underneath the cap, there are many light yellow to white gills and the stem is tan, 5-7 centimeters in length, flexible, and thin. When cooked, Nameko mushrooms are firm and silky with a cashew-butterscotch aroma and a mildly fruity, nutty, and earthy flavor.
It is usually eaten with steamed rice to which a few drops of soy sauce have been added. When heated, it separates from the material in which it is encased. Add the mushroom with this liquid to miso soup.
They are often found enclosed in sushi rolls in Japanese restaurants. In Japan it is packaged fresh. We challenge all comers to lift one with chopsticks.
This product may be dented or the plastic cover of the product might be damaged during transportation and it will not affect the quality of the product. Please use it with confidence and no return/refund will be accepted.