Korean Millet Rice 500g 健康小米 JOP SSAL
[Net Weight]: 500g
👍Non-Gmo
👍Millets are healthy gluten free, low gi, high fibre, rich source of proteins
👍Rice can be replaced with millets in your staple diet
👍Weight loss & diabetic friendly millet food
👍Chemical free & sinfree food
👍Unpolished whole grain millets
👍More dietary fibre, more protein, more iron & more magnesium ensures netter nutrition than white rice
👍A tastier & healthier alternative to white rice.
Millet is a round-shaped cereal grain that belongs to the grass family Poaceae. This ancient grain is gluten-free, rich in protein, fiber, and antioxidants.
Unlike wheat, these are gluten-free and can grow efficiently with less water, even in hot temperatures. And hence these are grown extensively in Asian and African countries.
There are many varieties of millet. Some of them are Sorghum, Finger millet, Pearl millet. The most common variety is a small round-shaped cereal that almost looks like quinoa but smaller than quinoa
Ways to serve Korean Millet Rice: Salad, Grain Bowl, Noodles, Rice, Porridge