Korean Dried Shredded Squid for Side Dish O JING E CHAE 韩式鱿鱼丝 韩式辣炒鱿鱼丝
In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).
Ojingeochae bokkeum (오징어채 볶음) is a very popular side dish with a spicy, sweet and savory taste.
Instead of using fresh squid like other Korean dishes, dried shredded squid known as “ojingeo-chae (오징어채)” or “jinmi-chae (진미채)” is used, which gives ojingeochae bokkeum its special texture. The flavor comes from gochujang-based sauce and it is addictively delicious.
Ojingeochae bokkeum is great addition to any Korean meal and it’s especially popular with children who like the taste and texture.
Storage method: Keep chill after received.