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Korea Wheat Rice Cake 1kg Korea Rice Cake Tteobokki Topokki Tteokbokki Toppoki 韩国年糕

RM 19.90
Korea Wheat Rice Cake 1kg Korea Rice Cake Tteobokki Topokki Tteokbokki Toppoki 韩国年糕 Ratings: 0 - 0 votes
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Korea Wheat Rice Cake 1kg Korea Rice Cake Tteobokki Topokki Tteokbokki Toppoki 韩国年糕


[Brand]: Hot Issue


[Net Weight]: 1kg


[Made of Wheat]


Korea Wheat Rice Cake, is a popular Korean snack food that is commonly purchased from street vendors or originally it was a braised dish of sliced rice cake, meat, eggs, and seasoning. With a spicy, sweet flavor and a chewy texture, it is an instant favorite.
It is made with glutinous rice flour and wheat by steaming which is more healthy compared to the normal Tteokbokki. 


How to Cook:
1.Slice green onion & vegetables into bite sizes.


2.Pour 200ml water , fish cake, rice cake, green onion into the pot and boil them on high for 5 mins.


TIPS: Add other vegetables, boiled eggs and ramen to enhance the flavors!

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