Korea Wheat Rice Cake 1kg Korea Rice Cake Tteobokki Topokki Tteokbokki Toppoki 韩国年糕
[Brand]: Hot Issue
[Net Weight]: 1kg
[Made of Wheat]
Korea Wheat Rice Cake, is a popular Korean snack food that is commonly purchased from street vendors or originally it was a braised dish of sliced rice cake, meat, eggs, and seasoning. With a spicy, sweet flavor and a chewy texture, it is an instant favorite.
It is made with glutinous rice flour and wheat by steaming which is more healthy compared to the normal Tteokbokki.
How to Cook:
1.Slice green onion & vegetables into bite sizes.
2.Pour 200ml water , fish cake, rice cake, green onion into the pot and boil them on high for 5 mins.
TIPS: Add other vegetables, boiled eggs and ramen to enhance the flavors!