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Premium Korea Ottogi Wheat Noodle for Jjajangmyeon/Cold Noodle/Soup Noodle Somen Somyeon Jjajang Noodle 韩国不倒翁小麦面条 炸酱面条

RM 9.30
Premium Korea Ottogi Wheat Noodle for Jjajangmyeon/Cold Noodle/Soup Noodle Somen Somyeon Jjajang Noodle 韩国不倒翁小麦面条 炸酱面条 Ratings: 0 - 0 votes
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Premium Korea Ottogi Wheat Noodle for Jjajangmyeon/Cold Noodle/Soup Noodle Somen Somyeon Jjajang Noodle 韩国不倒翁小麦面条 炸酱面条


✅HACCP certified

✅Product of Korea


[Brand]

Ottogi - Korea best selling food brand Ottogi has a variety of noodles, wheat noodle is one of the famous noodles in Korea, and is perfect to serve in a hot soup or as a cold noodle dish.


[Type]

✅ Thin Round Noodle

The noodle is made from wheat and has a thinner texture than the regular wheat noodle, more chewy and slightly stretchy, not easy to get soggy. Korean use to cook for Kalguksu (Chicken noodle soup) 칼국수 and Bibimguksu (Spicy cold noodle) 비빔국수. You can make banquet noodles (soup noodles), mixed noodles, salads etc.


✅ Wild Round Noodle

It's chewy and smooth. Suitable to make jjajangmyeon (jjajang noodle), curry noodle, udon etc.


KOREA JINMI JJAJANG BLACK BEAN PASTE 

Jinmi is a well-known Korea brand that has been making fermented sauce and paste for the last 70years.


Jajangmyeon is one of the favorite dishes by Korean’s. To be convenient to all who like to try Jajangmyeon at home, Mr.Jin Jinmi Chunjang paste is ready-to-cook black bean paste for homemade Jajangmyeon. 


The raw Chunjang paste (also known as black bean paste) tastes salty and slightly bitter. To develop the paste into a smooth texture and savory flavor, you can fry the paste in oil, it will lose the bitterness and continue with adding a few scoops of sugar and water. This black bean paste will transform into a tasty and delicious Jajangmyeon sauce. Scoop the paste over the noodles or rice and it tastes delicious.


[Size]

-500g

-900g


[Serving size]

About 100g for 1 serving


Cooking Instruction :

For 1 pax serving (100g)

1)Boil 1000ml of water. Put Ottogi wheat thin round noodles and cook for 4-5 minutes.

2)Rinse 2-3 times in cold water and drain it.

3)Enjoy with your favorite soup or in cold with sauce.



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