Korea Ottogi Oyster Jin Jjambbong Ramen Jjambong Ottogi Jjamppong Jjampong Oyster Ramen Seafood Ramen 韩国生蚝海鲜拉面
If you want to buy in loose piece, kindly buy at loose piece listing.
Search 👉 Korea Ottogi Ramen Series (Piece)
Ingredients: 14.8% Korean oyster included, Soybean, Wheat, Milk, Pork, Beef, Chicken, Shrimp, Squid, Shellfish.
-1 Pack (4pcs)
[Made in Korea]
Oyster in the Korean language is called GulGul jin Jjambbong is served in a spicy white broth rich with oyster flavor on chewy and soft noodles. It is very popular among the locals in Korea.
韩国 Ottogi Oysters Jin jjampong 韩国生蚝海鲜拉面
1. Boil 500ml of water together with the dried ingredients (yellow pack)
2. When the water is boiling, put in the noodles and the sauce (white pack)
3. Boil and stir for 3 minutes
4. When ready to serve, pour in the oil (brown pack)