Korea Ottogi Chewy Mini Doughnut Mix 500g Doughnut Flour Mix Doughnut Batter

A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience. 

How To Make: 

1. Add 1* Egg, 75ml of Water, 24ml of Cooking Oil, and mix well.  
   
   
2. Add 240g of Doughnut Mix, mix with a spatula. Then knead it with a hand for 2 to 3 minutes. Separate the dough into pieces (Like the size of quail eggs, 10g, 2cm in diameter.) and shape them into a ball shape.
    
3. Add oil (about 2cm ~3cm in height) into a frying pan and heat it to 170°C, then put the dough and fry evenly for 4~5minutes.
   
   
4. Pour the topping mix onto the doughnut and enjoy!