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Korea Ottogi Beef Seaweed Soup Ramen Miyeokguk Miyeok Ramen Wakame Ramen 뚜기쇠고기미역국라면 不倒翁牛肉海带汤拉面

RM 6.80
Korea Ottogi Beef Seaweed Soup Ramen Miyeokguk Miyeok Ramen Wakame Ramen 뚜기쇠고기미역국라면 不倒翁牛肉海带汤拉面 Ratings: 0 - 0 votes
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Korea Ottogi Beef Seaweed Soup Ramen Miyeokguk Miyeok Ramen Wakame Ramen 뚜기쇠고기미역국라면 不倒翁牛肉海带汤拉面


Note: 

If you want to buy in loose piece, kindly buy at loose piece listing. 

Search 👉 Korea Ottogi Ramen Series (Piece)


Ingredients: wheat flour, rice flour, beef, seaweed, beef stew extract etc.



[Brand]: Ottogi


[Made in Korea]


[Size]:

-1 Piece

-1 Pack (4pcs) 


The taste of beef seaweed soup, which is full of chewy, soft noodles and clean seaweed in deep-seated beef, which is rich.

A bowl of seaweed soup for easy and healthy ramen noodles!

Seaweed soup you can enjoy as ramen!

In Korea, birthdays are traditionally celebrated with a bowl of seaweed soup. Now you can enjoy these flavors as easy-to-make, no-hassle ramen.

The broth is made from beef brisket and bone, while the noodles are made with 10% rice flour so they are chewy, and soft in texture. The seaweed is from Namhae, a city on the south coast of Korea.

You can modify the amount of liquid soup added to fit your preference.

Pairs well with a bowl of rice.


How to Cook?

1. Add 500 ml of water and dried soup and boil the water.

2. Put the liquid soup, add the noodles then boil for 2 minutes.

3. After eating all the noodle, you can eat rice with the soup.

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