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Korea Nongshim Ansungtangmyun Ramen Seafood Angsungtangmyun Soup Noodle 韩国农心安城汤面 韩国安城汤面

RM 18.00
Korea Nongshim Ansungtangmyun Ramen Seafood Angsungtangmyun Soup Noodle 韩国农心安城汤面 韩国安城汤面 Ratings: 0 - 0 votes
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Korea Nongshim Ansungtangmyun Ramen Seafood Angsungtangmyun Soup Noodle 韩国农心安城汤面 韩国安城汤面

Note:
If you want to buy in loose piece, kindly buy at loose piece listing.
Search 👉 Korea Nongshim Ramen Series (Loose Pack)

100% Made in Korea

👉 Difference between Ansungtangmyun and Shin Ramyun?

✅ Ansungtangmyun tastes less spicy than Shin Ramyun.


[Brand]
NONGSHIM

[Flavors]:
-Original

-Seafood

KOREA NONGSHIM ANSUNGTANGMYUN SOUP RAMEN (Multipack)

Extracted broth soup by boiling, pioneer of the age of noodle soup!! 'The soup tastes great, just the thing for my taste'. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.

 The deep flavor extracted from beef bone and meat brings the flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket, was also famous for its beef market so as named as 'Ansungmatsum' which means ‘Ansung is fit for all’. Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name.

The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, 'Youngnam-tang', 'Honam-tang', 'Seoul-tang' and other imitation products were introduced disproving its popularity at that time.

[Recipe]
1. Boil 1 1/2 cups (550ml) of water.
2. Add noodles and soup base.
3. Cook for 4~5 minutes and serve.

[Ingredients for Ansungtangmyun Original]
Noodles
Wheat flour (47.8%), potato starch, palm oil (contains antioxidant (307b)), rice flour, wheat, gluten, salt, mineral salts (399, 500, 501), thickener (412), maltodextrin, garlic extract, sweetener (420), green tea extract, colour (101).
Soup base
Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, yeast extract, garlic, black pepper, mushroom), salt, sugar, spices, dried seaweed, flavour enhancers (627, 631), dried red pepper, colour (150c).

[Ingredients for Ansungtangmyun Seafood]
Noodles
Wheat flour, potato starch, salt, vegetable oils (contains antioxidant (307b), rice flour, wheat gluten, salt, mineral salts (501, 500, 339), emulsifier (322, soy), thickener (412), sweetener (420), green tea extract, colour (101).
Soup base
Maltodextrin, crab, hydrolyzed vegetable protein (soy), salt, flavour enhancers (621, 627, 364, 631), sugar, corn, yeast extract, mussel, soy sauce, emulsifier (322, soy), shrimp, fish, cornflour, glucose, spices, seaweed, thickener (414), anticaking agent (551).

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