Korean Glutinous Rice 500g CHAP SSAL 健康糯米
[Size] : 500g
Sweet rice or glutinous rice is a very popular ingredient in Korean cuisine. In Korea, it is called "chapssal", which literally means "sticky rice" since it becomes soft and sticky when cooked. It is good for those with digestive problems since it is not irritating to your stomach lining and it is easy to digest.
Glutinous rice is used to make cooked rice, rice cakes and porridge, and also used as stuffing in ginseng chicken soup ("samgyetang"). You can mix glutinous rice with white rice and other kinds of grains to make it softer and more appetizing.
Benefits of Glutinous Rice:
-Helps prevent Chronic Disease
-Help cure inflammation
-Improve Bone Density
-Improve Heart Health