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Korea CJ Haechandle Ssamjang Paste 14kg & Doenjang Paste 14kg (For restaurant & business use) Soybean Paste 14kg 韩国大豆酱

RM 107.80
Korea CJ Haechandle Ssamjang Paste 14kg & Doenjang Paste 14kg (For restaurant & business use) Soybean Paste 14kg 韩国大豆酱 Ratings: 0 - 0 votes
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Korea CJ Haechandle Ssamjang Paste 14kg & Doenjang Paste 14kg (For restaurant & business use) Soybean Paste 14kg 韩国大豆酱


【Maximum 1 tub per order only. Please order separately if you order more than 1. Thank you】


For bulk purchase, kindly chat us, price is negotiable.


[Brand]

CJ FOODS


[Weight]

14kg


[Type]

- Soybean Paste (Doenjang)

- Mixed Soybean Paste (Ssamjang)


Mainly for restaurant and business use


CJ Soy Bean Paste (Doenjang) 14kg


Doenjang (된장) is an assertively flavored, thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in a Korean home cook's pantry, along with other staples like soy sauce and gochujang, the sweet-spicy fermented red chile paste. It has the "funky" quality of fermented food, and a pungent smell similar to that of a ripened blue cheese.


How to cook with Doenjang?

Doenjang finds its way into all kinds of Korean dishes, but among the most well-known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables. Doenjang is also one of the main ingredients in ssamjang, a very popular condiment used in Korean barbecue-style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks.


CJ Mixed Soy Bean Paste (Ssamjang) 14kg

Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. Ssamjang is a staple in Korean cooking and eating. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine.

How Ssamjang is used?

Ssamjang is commonly used as a dipping sauce. Barbecued meat and vegetables will both benefit from this condiment’s spicy, umami flavor. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat.  


Product of Korea

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