Korea Daesang Oligo Rice Syrup 700g for Cooking/Dessert (Corn Oligo/Apple Oligo/Rice Syrup/Malt Oligo/Isomalto Oligo)
- Corn Oligo Syrup
- Rice Syrup
- Apple Oligo Syrup
【Korea Daesang Corn Oligo Syrup 700g】
Corn syrup is used a lot in Korean dishes for stir fry, braising, seasoning and grilling to add a hint of sweetness and soften the texture, and give it a shiny glaze. Oligo syrup can be used interchangeably in Korean cooking.
-Rice and sweet gluten-free rice syrup made with 100% rice!
-Used as a replacement for cooking sugar.
-Great as a cooking ingredient or simply as a sweetener!
【Korea Daesang Rice Syrup 700g】
Chungjungone Rice Syrup is made from 100% rice and has the rich and fragrant taste of honey. It is pure and brings out the flavor and aroma of the food. It is recommended to use this rice syrup when making hanga (Korean sweets) such as gangjeong, mattang or ddeokbokki. It is also recommended to use it for seasoning fried and boiled dishes, grilled meat and ribs.
* Rich and Sweet Gluten Free Rice Syrup made with 100% rice!
* Great as a cooking ingredient or simply as a sweetener.
-Made with 100% rice (rice produced in Korea)
-Great for adding sweetness and shiny glaze
-Can be used for cooking, dipping bread or rice cake
-Good alternative to mulyeot (Korean malt syrup) for those who prefer rice-based syrup
【Korea Daesang Apple Oligo Syrup 700g】
Apply Oligo Syrup contains dietary fiber which helps the digestive system. Not only it is delicious, but it is also a healthier choice as a supplement for dietary fiber. It can be used for Cooking, Making Kimchi, & Desserts.
-Apple-flavored oligo syrup in liquid form
-Slightly sweet, ideal for recipes that require a little bit of brightness/sweetness
-Lower in calories when compared to corn syrup
Suitable for various types of dishes:
-Rice cake tteobokki
-Peanut side dish
Product of Korea