Korea CJ Bibigo Stir-fried Kimchi 80g Korea Fried Kimchi/Kimchi Goreng 韩国CJ炒泡菜/韩国泡菜
Korean staple fermented dish made with cabbages and variety of seasoning ingredients that give a perfect level of spiciness.
What is kimchi?
-Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months.
Health benefits of kimchi?
Kimchi is prized for its nutritional benefits. Because kimchi is a vegetable-based dish, it contains ample fiber, vitamins, and minerals, and is low in calories. Lactobacillus, the same bacteria used to make yogurt, is used in the fermentation of kimchi, and it's valued for its ability to aid in digestion and keep a healthy balance of bacteria in the gut. The average Korean consumes nearly 40 pounds of kimchi per year, and many attribute the good health of Korea's citizens to the many benefits of kimchi.
Can be eaten with? / Recipe
1) Kimchi Fried rice
2) Kimchi Stew (Kimchi jjigae)
3) Kimchi pancake
4) Kimchi Pancake
5) Kimchi Dumpling (Kimchi Mandu)
and so on