Korea Beksul Oligodang Oligo Syrup Sweet Syrup 1.2kg Sweet Syrup

Beksul Oligodang  Oligo Syrup Sweet Syrup 1.2kg 

[Brand]: Beksul

[Made in Korea]

Types:

- Oligo Syrup 1.2kg (Big)

(Known as Oligodang. It's a healthier option than the normal syrup)

•  healthier substitute to corn syrup.
• It sweetens and thickens dishes while providing a sticky glaze.
•  used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few.

Ingredients: Fructooligosaccharide 55g or more (per 100g / excluding water) 

• Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligsaccharide syrup.  It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon. If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead!