HAGOROMO Japan Furikake Rice Seasoning Seaweed Flake 日本海苔拌饭 Bonito / Salmon / Tamago / Wasabi / Spicy / COD ROE 日本拌饭海苔
-Tamago Egg 38g
-Bonito Katsuo 38g
-Sichuan Mapo Spicy 20g
-Cod Roe Fish 28g
What is Furikake? (Rice Seasoning)
✅ Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as a rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that you can use the seasoning to instantly perk up any bland dishes.
✅ Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning furikake comes in a wide range of flavours, including wasabi furikake (with dried wasabi as a main ingredient), nori komi furikake (containing tiny pieces of seasoned nori seaweed), shiso furikake (made from seasoned, dried, and crushed red perilla leaves), and salmon furikake (with dried salmon crumbs). Furikake may also contain dried omelette pieces, roasted sesame seeds, bonito fish flakes, and even matcha green tea on occasion.