Japan Mizkan Red Vinegar 900ml Akasu Red Vinegar Premium MITSUBAN YAMABUKI
STORAGE: Avoid direct sunlight and store at room temperature
The deep amber color and fragrant flavor make sushi and vinegared dishes exceptionally mellow.
Mixed vinegar recipe (Edo-mae sushi) for 4 people, 3 cups of rice (3 cups of 180 ml), pure sake lees vinegar sanban yamabuki (4-5 tbsp), salt (2 tsp), if you prefer a sweeter taste, add the same amount of salt and sugar.
Almonds, abalone, squid, salmon roe, oranges, cashew nuts, kiwifruit, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, matsutake mushrooms, peaches, yams, apples, gelatin
Shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts
- A brown sediment derived from sake lees may occur, but there is no problem with the quality.
- After opening, acetic acid bacteria in the air may cause suspended matter, which may deteriorate the flavor. After opening, close the cap properly and store in a cool place.
- If you drink it as it is, it may cause stomach and throat irritation, so be sure to dilute it more than 5 times with water.
- If you feel strong stimulation, please refrain from using it.
[MADE IN JAPAN]