Japan Kinako Roasted Soy Bean Powder 80g Japan Mochi Kinako / Soybean Powder / Japan Soybean Flour 日本黄豆粉 Mochi粉 烤黄豆粉
[Net Weight]: 80g
[Product of Japan]
Ready to eat. Can be used for baking.
Baked Soybean Powder is widely used in Japanese cooking. Usually it is served as topping on side of any dish and sometimes it is used to coat any Japanese sweet dish. It has peanut buttery taste and complements any Japanese desserts. Very nice smell and good taste.
Sometimes it is combined with milk or soy milk and made into a healthy drink. Can be used to make cakes, mochi, dango, butter, latte and many types of desserts.
It is a healthy topping and flavoring which contains B vitamins and protein.
More commonly used in desserts (such as warabimochi, a famous kinako-covered sweet, or Dango dumplings and Japanese confections wagashi), or combined with milk or soy milk to make a beautiful malt-like drink. Could be used for baking too, in place of chocolate/vanilla/matcha.