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Japan Dried Noodle 270g Soba Noodle Udon Soumen Kishimen Hiyamugi Buckwheat Noodle 日本荞麦面 日本乌冬面 乌龙面 寿面 日本面条 Plain Noodle

RM 6.30
Japan Dried Noodle 270g Soba Noodle Udon Soumen Kishimen Hiyamugi Buckwheat Noodle 日本荞麦面 日本乌冬面 乌龙面 寿面 日本面条 Plain Noodle Ratings: 0 - 0 votes
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Japan Dried Noodle 270g Soba Noodle/Udon/Soumen/Kishimen/Hiyamugi Buckwheat Noodle 日本荞麦面 日本乌冬面 乌龙面 寿面 日本面条 Plain Noodle


JAPAN AKAGI JYO-SHU DRIED NOODLES 270G

Akagi Jyo-shu dried noodles are made from 100% Japanese wheat. The springly texture noodles come with different types of noodles.


5 Types of Noodles:

✅ Udon 乌冬面 exp: 10/23

Akagi Udon dried noodle[Red]

- Udon is the thickest texture of noodles, suitable to serve in hot soup.


✅ Soumen (Thinnest wheat noodle) 寿面 exp: 6/23

Akagi Soumen dried noodle [Green]

- Soumen noodle made from wheat flour and have a thinnest texture, suitable to serve in hot soup or stir-fry.


✅ Soba (Buckwheat noodle) 荞麦面 exp: 2/24

Akagi Soba dried noodle [Black]

- Soba noodles made from buckwheat and have a thin texture, suitable to be served chilled with a dipping sauce. Soba noodles are a healthy noodle dish in Japan, and beloved by every Japanese.


✅ Kishimen (Flat noodle) 棊子面 exp: 10/23

Akagi Kishimen dried noodle [Deep red]

- Kishimen noodle made from wheat and in wide and flat texture, suitable to served in hot soup


✅ Hiyamugi (Thin wheat noodle) 冷面/凉面 exp: 6/23

Akagi Hiyamugi dried noodle  [Blue]

- Hiyamugi noodles are made of wheat and have a very thin texture, suitable to serve in chilled with a dipping sauce.


Size and servings:

270g per pack for 3 servings

3 servings x 90g


Cooking Direction (For 1 Serving 90g):

- Cook the udon (90g) in boiling water and stir occasionally 

- Simmer for 10 minutes 

- Drain and rinse immediately in cold water. 

- Serve warm or cold with udon dipping sauce (tsuyu)


Product of Japan




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