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Halal Swiss Bear Nacho Cheese Sauce 1KG | Kerry Nacho Cheese Powder for Dipping Sauce 500G

RM 22.10
Halal Swiss Bear Nacho Cheese Sauce 1KG | Kerry Nacho Cheese Powder for Dipping Sauce 500G Ratings: 0 - 0 votes
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Halal Swiss Bear Nacho Cheese Sauce 

Kerry Nacho Cheese Powder for Dipping Sauce 500G


[Brand]: Swiss Bear 1kg (Sauce)

[Brand]: Kerry 500g (Powder)


[Halal Certified product]


Swiss Bear 1kg (Sauce)

+29% premiumization & innovation when cheese is added to any food

Wonderfully creamy and cheesy with a spark of spice, Swiss Bear Nacho Cheese is irresistible! Bring on a signature flavour that your diners love when you use Swiss Bear Nacho Cheese in your recipes; on burgers, as a dipping sauce, in pastas, baked on pizzas, in wraps, in fried pockets and so much more.


Ingredients: Water, vegetable oils (soy oil, fully hydrogenated palm oil), milk solids, maltodextrin, thickeners (modified starches, 415, 401, 412), sugar, salt, flavour enhancers (621, 635), cheese solids [preservative (234)], dried vegetables (onion, tomato, garlic), flavourings, spice, stabiliser (339), preservative (202), acidity regulator (331), colours (102,110), sequestrant (385). Contains gluten, milk, soy. May be present: peanuts, tree nuts, sesame. All additives are of plant or synthetic origin.


Kerry 500g (Powder)

Kerry’s organic, non-GMO Project Verified dairy powders provide authentic and consistent dairy taste in a variety of applications such as seasonings, snacks, meals, sauces and bakery.

Ingredient :-Milk solids, modified starch, maltodextrin, dextrose, salt, mineral salts, vegatable powder, cheese spices, yeast extract, anti-caking agents, spice extract and food colourings.

Preparation method :-Mix 1 part of cheese powder with 2 parts of hot water.

Example :-100g cheese powder + 200g hot water. Stir well. If you want the cheese sauce to be concentrated, reduce the amount of water and if you want a liquid cheese sauce, add more water.Ideal to eat with :-Fried chicken, french fries, nugget, burger, wedges and others.

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