MYUNGGA MOUNTAIN PEPPER POWDER 100G SANSYO KO SANSHO PEPPER FOR SEASONING JAPANESE CUISINE

MYUNGGA MOUNTAIN PEPPER POWDER 100G SANSYO KO SANSHO PEPPER FOR SEASONING JAPANESE CUISINE

🌶️ Halal Myungga Mountain Pepper Powder – 100g
Authentic Sansyo (Ko Sansho) Pepper for Seasoning Japanese Cuisine

Bring the bold, aromatic taste of Japanese cuisine to your dishes with Halal Myungga Mountain Pepper Powder. Known as Sansyo or Ko Sansho, this unique Japanese pepper is essential for enhancing the flavor of many traditional dishes like grilled meats, stews, and soups. Its zesty, slightly numbing flavor provides an unforgettable experience, making it a must-have seasoning in your kitchen.

🌟 Features

✨ Authentic Sansyo Flavor:

• Sourced from the Mountain Pepper (Sansyo), this powder delivers the true aromatic and numbing flavor that’s a hallmark of Japanese cooking.

✨ Versatile Seasoning:

• Perfect for enhancing grilled meats, fish, soups, and hot pots. It also pairs beautifully with rice dishes and other Japanese foods.

✨ Convenient 100g Size:

• A compact but long-lasting container that offers plenty of powder for a variety of uses.

✨ Benefits of Mountain Pepper Powder (Sansyo)

1. Enhances Japanese Dishes:

   • Ideal for dishes like Unagi (grilled eel), Kushiyaki (grilled skewers), or Sukiyaki (Japanese hot pot), adding an aromatic and zesty kick.

2. Unique Flavor Profile:

   • The Sansyo pepper adds a citrusy, numbing sensation that complements the rich and savory flavors of traditional Japanese cuisine.

3. Versatile Usage:

   • Use as a seasoning for grilled foods, in soups, or even to flavor dipping sauces and marinades.

🧑‍🍳 How to Use

1. Grilled Meats and Fish:

   • Sprinkle over grilled meats or fish like unagi, yakitori, or other skewers for an extra layer of flavor.

2. Soups and Hot Pots:

   • Add a pinch to your Japanese soups or hot pots like Sukiyaki or Shabu-Shabu to bring out deeper flavors.

3. Rice Dishes and Noodles:

   • Stir into rice dishes or sprinkle over noodle dishes like Soba or Udon for a unique flavor twist.

4. Dipping Sauces and Marinades:

   • Mix with soy sauce or other seasonings to create a delicious dipping sauce or marinade for meats and vegetables.

Storage Instructions

• Unopened: Store in a cool, dry place, away from sunlight.
• Opened: Seal tightly and keep in a cool, dry place to preserve freshness and aroma.

🎁 Perfect for Japanese Cuisine Enthusiasts:
Whether you’re a professional chef or home cook, this Myungga Mountain Pepper Powder will add that authentic Japanese touch to your meals. Ideal for anyone looking to recreate the depth and complexity of Japanese flavors at home.

Myungga Mountain Pepper Powder – 100g is the key to bringing authentic Sansyo flavor into your cooking, delivering the right balance of aromatic zest and numbing sensation for all your favorite Japanese dishes! 🌶️🍣