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Halal Mr.Korea Vermicelli Glass Noodle 500g Dangmyeon Dangmyun Japchae 正宗韩国冬粉 500g 粉丝炒杂菜 Korean Glass Noodle

RM 3.90
Halal Mr.Korea Vermicelli Glass Noodle 500g Dangmyeon Dangmyun Japchae 正宗韩国冬粉 500g 粉丝炒杂菜 Korean Glass Noodle Ratings: 0 - 0 votes
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Halal Mr.Korea Vermicelli Glass Noodle 500g Dangmyeon Dangmyun Japchae 正宗韩国冬粉 500g 粉丝炒杂菜 Korean Glass Noodle



  【Size】

 -150g (Repack)

 -500g (Original pack)



   【What is Korea Vermicelli Glass Noodle ?】



 Mr. Korea Vermicelli Noodle is great if you're cooking Korean food. The vermicelli noodle is made with 100% sweet potato starch. This gives the noodles a soft and chewy texture. Moreover, because they are large in size, you can easily separate the noodles when you use them. Convenient and easy to prepare, Mr. Korea Vermicelli Noodle should be your primary choice for cooking. No preservatives added. 100% Healthy.  



【What is so special about our Korea Vermicelli Glass Noodle ?】



1. Made with 100% sweet potato starch

2. Very chewy and soft texture

 3. Big noodles and can separate it easily

4. Best to make Korean Japchae Noodle at home!  



【Best to make Korean Japchae Noodle】



 Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day as well. The main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat.  



【How to make Korean Japchae Noodle using our product?】



Follow the steps below:  



1. Slice meat in strips and mix well with the meat seasoning. Then, slice the re-hydrated mushroom and season with soy sauce and sugar.



2. Wash and blanch spinach in boiling water, drain and squeeze the excess water. Season with sesame oil and salt.



3. Slice the union and the carrot in strips, stir fry with pinch of salt. Separate egg yolk and white in separate bowl, beat well and spread on the frying pan with oil on medium heat to make thin and flat yellow and white egg crepe.



4. Stir fry seasoned meat and mushroom separately on frying pan.



5. Boil 12tbsp of soy sauce, 1 cup of water, 8 tbsp of sugar, 2 tbsp of sesame oil, 1tsp of black pepper, 2tsp of roasted sesame seed on the deep frying pan and add the cooked noodle and stir well under the low heat until shines show

6. Mix all prepared ingredients separately. Garnish with the long strips of yellow and white egg crepe and serve.

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