Halal Korea Rice Cake Tteobokki Set Combo Halal Topokki Halal Rice Cake Halal Tteokbokki
-Halal Jongga Rice Cake Stick Type 500g x1
-Halal Ofood Tteobokki Sauce 300g x1
Made in Korea
【What is Korea Rice Cake / Tteobokki / Topokki 떡볶이】
Tteokbokki,/Topokki, are Korean hot and spicy rice cakes. Chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes! 😉
【Halal Ofood Tteobokki Sauce 300g】
Delicious spicy & sweet~ Gochujang is one of the major traditional fermented condiments used in korean cuisine.
This unique chili sauce give your tteobokki a savory, spicy flavor with a hint of sweetness !!
【Simple 3 steps to cook】
1. Soak the rice cakes in warm water for 10 mins
2. Boil the soup stock in a pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins
3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.