Japanese Kizami Nori Roasted Sliced Seaweed 100g Shredded Seaweed
[Net Weight]: 100g
-Kizami is lightly roasted with nothing else added.
-Kizami is great with any soup base or ramen.
-Kizami can be used as a topping on rice.
-A little kizami goes a long way.
Kizami nori is roasted seaweed shredded into tiny slices. It is made from 100% roasted seaweed without adding any flavouring and coloring. In Japanese and Korean cuisines, shredded seaweed is commonly used to garnish on top of noodles, rice, dishes and snack. Sprinkled onto donburi, udon, soba, takoyaki, salads, grilled dishes for added seaweed aroma and color.