Ebara Japanese Soup base Puchitto Nabe Yosenabe / Tantan Goma /Kimuchi Seafood Sesame Kimchi Soup Base

Ebara Japanese Soup base Puchitto Nabe Yosenabe / Tantan Goma /Kimchi Seafood Sesame Kimchi Soup Base

Brand: Ebara 

[FLAVOUR]

1. Puchitto Nabe Yosenabe 138g ( Seafood, chicken & vegetable)

2. Puchitto Nabe Tantan Goma 160g ( Sesame & soy sauce) EXP: 15/11/2024

NON RETURNABLE AND REFUNDABLE DUE TO CLEARANCE STOCK PRICE

3.  Puchitto Nabe Kimchi 138g (Kimchi )

1. Puchitto Nabe Yosenabe ( Seafood, chicken & vegetable)

The material stand out made with light soy sauce and the flavor of bonito and kelp with hint of ginger.

ingredients; water, soy sauce, sugar, salt, bonito extract, monosodium L- glumate, water,kelp extract, sweet cooking rice wine, apple vinegar, ginger extract 

Contains Wheat , barley soybeans , fish

Ingredients for two people

- this product 2 pieces

- water 300ml

- chicken thighs 100g

-cabbage 1/8 stock

-long onion 60g

How to make yose nabe

1. Put 2 piece and 300ml of the water in pot

2. Add the ingredients & bring to a boil . Once cooked through its ready

2. Puchitto Nabe Tantan Goma  ( Sesame & soy sauce)

2. Puchitto Nabe Tantan Goma  ( Sesame & soy sauce)

The rich sesame paste soup is flavored with garlic & soy  bean sauce to create delicious & spicy 

ingredients; water, sesame paste, sugar, soy sauce salt, vinegar , white sesame, soybean powder,sesame oil, red pepper

Contains; alcohol, pork lard, wheat, barley, fsoybean, coconut

Recipe

ingredients;  

- this poduct [ 2 Pieces ]

-water 300ml

- pork belly100g  

-miced pork 50g

- long onion 60g

-shimeji 1/2 pck

- bok choy

How to make

1. Put 2 of these products & 300ml]

2. add ingredients and simmer

3.  Puchitto Nabe Kimuchi (Kimchi )

Aftertaste of spiciness it has a rich flavor that combines the umami of sardines , knill, salmon, bonito flakes, the richness of garlic  & spiciness of chii peppers.

ingredients; sugar, water, soybean paste, vinegar, vege, salt, salmon extract

Contains beef  , alcohol, wheat,barley. soybean & fish

Recipe

ingredients;  

- this product ( 2 pieces)

- water 300ml

-pork rose chinese 100g

- cabbage 1/8 200g

- long onion 1 piece 

-enoki mushroom 1/2bag

-tofu

-leek 1/2 brunch 50g

How to make 

1. 2 of these product & 300ml of water put in a pot

2. Add the ingredients and simmer 

Made in Japan