Halal Banetti Pasta Series 500g Spaghetti / Macaroni/ Big Elbows /Penne/ Linguini /Fettucine halal pasta

Brand: Banetti

[Type]

1. Banetti Spaghetti 500G  (Spaghetti No.107)

2. Banetti Big Elbows Pasta 500g (Macaroni No.121 (Big Elbows)

3 .BANETTI PENNE 500G (NO. 111)

4. BANETTI LINGUINI 500G (NO.109 )

5. BANETTI  Fettuccine 500G NO.108

1. Banetti Spaghetti 500G  (Spaghetti No.107)

Cooking Time: 8 - 10 minute

• The complex carbs in spaghetti keep you full since it mixes with blood very slowly; it is easily burnt in the metabolism, turns into energy very rapidly and therefore it is easy to digest.
• Spaghetti can be prepared with several other ingredients such as cheese, ground beef, mushroom & vegetable. The sauce alternatives are endless.

2. Banetti Big Elbows Pasta 500g (Macaroni No.121 (Big Elbows)

How long to boil elbow pasta?

1.Boil 4 quarts of water for each pound of dry macaroni; if desired, add 1-teaspoon salt. 

2.Add macaroni and return to a boil.

3.Cook uncovered approximately 9-11 minutes or until tender, stirring occasionally, avoid overcooking.

3 .BANETTI PENNE NO. 111 500G

Penne is an extruded type of pasta with cylinder-shaped pieces

How to cook?

 1.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2.Add contents of package to boiling water. Stir gently.

3.Return to a boil., stirring occasionally for11 minutes

4.Remove from heat. ...

5.Serve immediately with your favorite sauce.

4. BANETTI LINGUINI 500G (NO.109 )

•  Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower.

COOKING RECOMMENDATION

1. Boil minimum three liters of water and add a tablespoon of salt
2. Add one pack of Banetti pasta into the boiling water and cook in high heat while stirring until desired softness is reached (8 to 11 min.)
3. Drain well and serve with preferred sauce

5. BANETTI  Fettuccine  500G NO.108

• Fettuccine refers to a type of pasta shaped like long, flat ribbons. Because it is a thicker pasta, fettuccine is generally served with heavier, meat-based sauces.
• Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite.