[FROZEN] HALAL FROZEN JAPANESE SHRIMP GYOZA 900G (50pcs) Japanese Gyoza Ebi Gyoza Shrimp Dumpling Japanese Dumpling

Halal Frozen Japanese Shrimp Gyoza 900g (50pcs) Japanese Gyoza Ebi Gyoza Shrimp Dumpling Japanese Dumpling 

BRAND: AJINOMOTO

WEIGHT: 900G (50PIECE)

INGREDIENTS:

WHEAT FLOUR, ONION, SURIMI [THREADFIN BREAM (FISH), SUGAR, EMULSIFIER (E451 E450III)]. CABBAGE, WATER, SHRIMO PALM SHORTENING [PALM OIL, ANTIOXIDART (E321)], TOMATO KETCHUP [WATER, TOMAB PASTE, SUGAR, MODIFIED CORN STARCH SALT, ACIDITY REGULATOR (E260, E330), ONION, GARLIC, SPICES, STABILIZER (E415) SALT, FLAVOUR ENHANCER (E621, E63 E627), POTATO STARCH, CORN STARCH EGG WHITE, SUGAR, FLAVOURING, PEPPER POWDER, ACIDITY REGULATOR (E450) GINGER

CONTAINS: CRUSTACEAN, EGGS WHEAT, FISH, MILK, SOYBEAN.

COOKING WAYS:

PAN FRYING - FOR 10-12 GYOZA, POUR 2 TABLESPOONS COOKING OIL INTO A HEATED FRYING PAN. PLACE FROZEN GYOZA IN PAN & BROWN SLOWLY FOR ABOUT 1 MINUTE AT MEDIUM HEAT. THEN REDUCE TEMPERATURE TO LOW. ADD 3 TABLESPOONS OF WATER, COVER & SIMMER 5 - 6 MINUTES UNTIL THE BOTTOMS OF THE GYOZA TURN BROWN. 

IN SOUP: BOIL YOUR FAVORITE BEEF OR CHCIKEN SOUP & ADD THE FROZEN GYOZA. COOK FOR 2-3 MINUTES UNTIL SPOIL. 

DEEP FRYING: PREHEAT OIL TO 170C-180C IN ORDINARY SAUCEPAN. PLACE 10-12 GYOZA IN SAUCEPAN (OIL SHOULD COVER THE GYOZA COMPLETELY). COOK FOR 3-4 MINUTES UNTIL GYOZA IS COMPLETELY  BROWN. 

STORAGE: KEEP FROZEN BELOW - 18C

[MADE IN HONG KONG]

This is frozen product

⚠️Must read before order⚠️

⚠️Only for West Malaysia customers ⚠️

⚠️Sabah & Sarawak please DO NOT ORDER ⚠️

⚠️Kindly store in freezer immediately after order received⚠️

❄️Notes

Kindly do not order frozen items + dry items in 1 order. If you have frozen & dry items, please separate to 2 order, due to shipping method is different.

No return / refund / exchange will be accepted, Thank you.