Korean Premium Roasted Sesame/White Sesame (Bokkeun-kkae 볶은깨) for Korean dishes 50g/100g/200g 韩国烤芝麻/韩国芝麻
Roasted sesame seeds (Bokken chamggae: 볶은 참깨) – Roasted sesame seeds are usually used in a dish as a garnish. It adds a nutty warm flavor and nice crunchy texture to the dish. Typically it is used in Korean vegetable side dishes (Namul, 나물) and also in dipping sauces.
[Size] This is repack item.
Properly toasted sesame seeds are a very important ingredient in Korean cuisine. They add a wonderful, toasted nuttiness to many Korean dishes, and are particularly important in giving vegetarian dishes an extra dimension of flavor. Other cultures use sesame seeds in their cooking but to me, properly toasted sesame seeds are part of what make Korean food distinctly Korean. When Koreans refer to sesame seeds, the fact that they are toasted is understood by all – no Korean would even consider using raw or untoasted sesame seeds in any dish. We love toasted sesame seeds.
- Rich flavor and aroma
- Roasted to perfection
Roasted sesame are great for topping and sprinkling on dishes, noodle or rice. The aroma of nutty flavor from the roasted sesame adds richness to the food.