Korea Seaweed Flake for Rice Topping Rice Ball Gimjaban Flake 韩国拌饭海苔碎 Seasoned Laver Seasoned Seaweed Flake
✅ Repack Item (From bulk pack)
✅ Made in Korea
[Size] All items are repack from bulk pack.
✅ [Note & Disclaimer] Read before purchase
The seaweed flake has been seasoned with salt and oil. Hence, we recommend to use the product within 3 months to prevent any oily smell if kept for too long. Any request to return/refund with reason "Best before date" is short will not be accepted.
Korea Best Selling food brand CJ Myeongga Seaweed flakes seasoned with seaweed power that rich in taste and aroma of seaweed oil.
Perfect to topping for a bowl of hot rice, soup noodle or other Korean dishes. Korea's people loved to enjoy it with their rice.
What is seaweed？
Seaweed has a number of health benefits, which is one of the reasons it’s recently become so beloved by Western nutritionists. It contains high levels of calcium, iodine, iron, and vitamins including A, B6 and B12. It also contains protein, making it a perfect source of nutrition for plant-based diets (many vegans take B12 supplements, as this vitamin is hard to find from non-animal sources).
How to eat?
It is better if you sprinkle on warm rice and mix it or simply make a rice ball .
Product of Korea