Korea Haepyo Sajo Corn Syrup 10kg (For restaurants & businesses use)
【Maximum 1 tub per order only. Please order separately if you order more than 1. Thank you】
For bulk purchase, kindly chat us, price is negotiable.
Mainly for restaurant and business use, economic choice.
[Brand]: Sajo
[Net Weight]: 10kg
[Made in Korea]
-KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking.
-Add to seasoning, for a softer meat and enhanced taste.
-Good match for reduction cooking, vegetables, or roasts.
-Add to red pepper paste instead of malt.
-Add to Korean cookies or sweetened sweet potato to preserve the taste longer.
Corn syrup (mulyeot) is used in Korean cuisine as a sweetener. Mulyeot is used in many side dishes, especially those you stir-fry. This product is made from sweet corn extracts such as sugar. It is usually made for grilled or mixed gochujang to make pickles or to sweeten other dishes.. It can also be used as a substitute for sugar (mixed into cooking). Mulyeot is a sweetener used in korean cuisine, and beautifies the cuisine more sparkly.
KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste. Good match for reduction cooking, vegetables, or roasts. Add to red pepper paste instead of malt. Add to Korean cookies or sweetened sweet potato to preserve the taste longer.