👉 100% Made in Korea version, 100% Korea recipe
👉 Made in Korea version
👉 Not China Nongshim
EXP:
Ansungtangmyun (EXP:2024.06.11)
dongchimi cold noodle red (EXP:2024.08.13)
shin black (EXP:2024.07.07)
anchovy kalguksu (EXP:2024.07.01)
jjawang (EXP:2024.07.03)
NON RETURNABLE AND REFUNDABLE DUE TO CLEARANCE STOCK PRICE
[Size]
Selling in 1 loose piece, if you want to buy whole pack, kindly go to our store & buy at whole pack listing.
[Flavor]
👉Nongshim Shin Ramen Black
👉Nongshim Stir Fry Shin Ramen
👉Nongshim Non-frying Shin Ramen
👉Nongshim Neoguri Mild Ramen
👉Nongshim Neoguri Stir Fry
👉Nongshim Neoguri Angry
👉Nongshim Neoguri Hot & Spicy
👉Nongshim Anchovy Kalguksu
👉Nongshim Squid Jjambbong Ramen
👉Nongshim Beef Bone Soup Ramen
👉Nongshim Soba Buckwheat Noodle
👉Nongshim Spicy Cold Noodle
👉Nongshim Original Cold Noodle
👉 MADE IN KOREA
[Nongshim Black Shin Ramyun]
The new 'Ramen Black' is an upgraded version of original 'Shin Ramyun'. It is a richer and cleaner taste that combines rich meat and vegetable ingredients and two seasoning powder soups.
[Nongshim Stir Fried Shin Ramyun]
The newest Stir-fried Shin Ramyun is the first soupless product from the line of Shin Ramyun products. Instead of the usual fish cakes you see in the previous Shin Ramyun, the stir-fried Shin Ramyun contains fish cakes with the ‘shin’ logo on them.
[Nongshim Non Frying Shin Ramyun]
Shin ramen which is more delicious with non-fried dried noodles! Only 350kcal per serving!
[Nongshim Neoguri Ramen Series]
It's a raccoon ramen that has a chewy taste with chubby noodles. The taste of the soup is not too spicy and there is a cute raccoon shaped fish cake, so children like it very much.
[Nongshim Squid Ramen]
'Squid Champong', the seafood noodle soup with the taste of seasonal flavor. Squid makes the spicy soup very refreshing!
[Nongshim Memil Soba Buckwheat Noodle]
Nongshim Soba Noodle bring the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor.
[Nongshim Beef Bone Soup Ramen]
This ramyun brings the flavor of the traditional premium dish, beef bone soup, which was once a meal fit for the king. It is recommended for those who cannot eat spicy ramyun.
[Nongshim Fresh Anchovy Kalguksu Ramen]
Nongshim Kal Guk Soo is a delicious noodle soup made from anchovy soup base, and with pieces of zucchini, green onion, and egg for added flavor.
[Nongshim Jjajang JJawang Ramen]
The sauce coats everything and there’s more than enough of it. It has a rich black bean flavor augmented with peas, cabbage, and other veggies.
[Nongshim Ansungtangmyun Soup Ramen]
The first soup concept ramen, the deep and rich broth soup taste extracted from beef bone and meat, combined with the original cabbage leaves flavor together with soybean paste and chili powder.
[Nongshim Cold Noodle Doongji Naengmyun Ramen]
The recipe of Doongji Cold Noodles, for the first time in the world, does not involve boiling, and allows many customers to use outside.