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Japan Maruchan Ramen 日本正麺拉面 6 Flavor Yakisoba/Chinese Soba/Tonkotsu/Tonkotsu SoySauce/Miso/SoySauce Buckwheat Noodle

RM 5.40
Japan Maruchan Ramen 日本正麺拉面 6 Flavor Yakisoba/Chinese Soba/Tonkotsu/Tonkotsu SoySauce/Miso/SoySauce Buckwheat Noodle Ratings: 0 - 0 votes
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Japan Maruchan Ramen 日本正麺拉面 (Piece) 6 Flavor Yakisoba/Chinese Soba/Tonkotsu/Tonkotsu SoySauce/Miso/SoySauce Soba Noodle Buckwheat Noodle


[Brand]

Maruchan


[Size]

Pieces


[Flavor]

✅Yakisoba 日式炒拉面 

✅Chinese Soba 中华味日本拉面

✅Tonkotsu 豚骨味拉面

✅Tonkotsu Soy Sauce 豚骨酱油味拉面

✅Miso 味增拉面

✅Soy Sauce 酱油拉面


JAPAN MARUCHAN SEIMEN RAMEN 日本正麺拉面 (Piece)


Maruchan Seimen is a raw noodles with different flavored soup ramen, real and surprising taste of Japan Ramen ! 


Maruchan Seimen Yakisoba Ramen 日式炒拉面

- Special sauce with a moderately spicy aroma and smooth taste, raw and chewy texture of noodles. Sweet and savory taste to try !


Maruchan Seimen Chinese Soba Ramen 中华味日本拉面

- Japanese style soy sauce flavor, raw and thin noodles texture taste more smooth and crispy. Contained and rich in sardines. Surprising taste of Chinese noodle cuisine !  


Maruchan Seimen Tonkostu Ramen 豚骨味拉面

- A rich pork bone broth soup flavor ramen made with garlic, raw and hard thin noodles texture tastes more crispy. Recommend to garlic lovers !


Maruchan Seiman Tonkotsu Soy Sauce Ramen 豚骨酱油味拉面

- A rich and pure pork bone broth soup special with soy sauce taste ramen, raw and medium-thick noodles texture taste more chewy and smooth.


Maruchan Seimen Miso Ramen 味增拉面

- Rich miso flavored soup ramen, raw and thick noodle texture taste more solid and chewy. Original miso taste of ramen !


Maruchan Seimen Soy Sauce Ramen 酱油拉面

- A pure soy sauce flavored soup ramen, raw and medium-thick noodles texture taste more chewy. Flavored with vegetables make the soup taste more fresh !


Cooking instruction :

1)Boil 2 cups of water, add the noodles and cook for 3 minutes.

2)Add on the seasoning package and stir it well. 

3)Enjoy the delicious Japan Maruchan Seimen Ramen.


Product of Japan

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