Korea Nongshim Cold Noodle Doongji Naengmyun / Bibim Naengmyun Traditional Korean Cold Noodle with Soup Base

Korea Nongshim Cold Noodle Doongji Naengmyun / Bibim Naengmyun Traditional Korean Cold Noodle with Soup Base

Note: 

If you want to buy in loose piece, kindly buy at loose piece listing. 

Search 👉 Korea Nongshim Ramen Series (Loose Pack)

Ingredients: Wheat Flour, D-Sorbitol, Vinegar, Potato Starch, Buckwheat Flour, Salt, Maltodextrin, Sugar, Pear Puree, Dextrose, Rice Flour, Contains Less Than 2% Of Each Of The Following (Artificial Cucumber Flavour, Beef Bone Extract, Cabbage*, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Radish, Cucumber, Cabbage), Garlic*, Ginger*, Green Onion*, Green Pepper*, High Fructose Corn Syrup, Hydrolysed Corn Protein, Hydrolysed Soy Protein, Japanese Apricot*, Modified Corn Starch, Mustard Powder, Natural Flavours, Onion*, Polyglycerol Esters Of Fatty Acids, Radish*, Soy Sauce (Soy, Wheat, Salt), Tocopherols (Antioxidant), Water, Yeast Extract. *Extracted 

[Brand]: Nongshim

[Made in Korea]

[Flavour]:

-Original (Dongchimi)

-Spicy (Bibim)

[Size]:

-1 Piece

-1 Pack (4pcs)

For cold noodles, Choose Doongji Cold Noodles. Cold noodles are a popular meal among Koreans.

Do we need to eat cold noodles only at restaurants? Should cold noodles be refrigerated? Doongji Cold Noodles may be enjoyed just like ramyun and are no longer burdensome. The noodles are dried by wind in a nest shape to be distributed at room temperature.
Doongji Cold Noodles are packaged for single person use and to be conveniently kept at room temperature. Also, the recipe of Doongji Cold Noodles, for the first time in the world, does not involve boiling, and allows many customers to use outside. Tastier than the cold noodles of specialist restaurants, enjoy cold noodles anytime in any place. Try Doongji Cold Noodles now anywhere in any place whenever you feel like having cold noodles. Doongji Cold Noodles are convenient and tasty.

Basic Recipe

1. Boil 3 1/2 cups (about 830 ml) of water in a large pot. Then add the noodles and seasoning flakes. Cook for 3 minutes over low heat while continuing to stir the noodles. When the pot boils, add cold water and continue to boil.

2. Rinse the cooked noodles under cold running water and drain the water.

3. Put the noodles in a bowl and mix well with the aged bibimjang to enjoy.