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Japan Konjac Noodle Shirataki Rice Noodle 180g Konjac Yam Noodle Konjac Kurus Slim Keto Low Carb Diet Lose Weight

RM 5.20
Japan Konjac Noodle Shirataki Rice Noodle 180g Konjac Yam Noodle Konjac Kurus Slim Keto Low Carb Diet Lose Weight Ratings: 0 - 0 votes
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Japan Konjac Noodle Shirataki Rice Noodle 180g Konjac Yam Noodle Konjac Kurus Slim Keto Low Carb Diet Lose Weight


[Brand]: MARUFUJI GUNMA


[Net Weight]: 180g


[Product of Japan]


【Why choose Konjac Food? 】

It is a healthy and convenient alternative to regular rice, noodles and pasta. It is made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac is so low in calories and carbohydrates and can help you lose weight.


【What are the benefits of Konjac?】


 It is great for:

1.REDUCE CHOLESTEROL - Glucomannan, a water-soluble fiber helps lower total cholesterol significantly, as well as LDL (Bad Cholesterol) that causes Heart Disease and Stroke 

2.REGULATE BLOOD SUGAR LEVEL - Soluble fiber in Konjac helps slower down the rate which body absorbs carbohydrates to avoid blood sugar spikes. 

3.WEIGHT MANAGEMENT - Replacement for high-carb foods, promotes KETOGENIC diet. High fiber also helps the body feel satisfied longer, less likely to overeat or snacks between meals. 

4.COLON HEALTH - Soluble Fiber which acts as prebiotic helps to promote the growth of healthy bacteria in the colon. Reduce risk of Diverticulitis and Colorectal Cancer. 

5.HEALTHY SKIN / WOUND HEALING - Glucomannan content helps improve health of skin, reduce acne and allergic responses. It also encourages wound healing by supporting immune system.  


【Is Konjac Vegetarian-friendly? Keto-friendly? Fat-free?】

 YES! Our products have a very shortlist of ingredients, making it suitable for many dietary needs. It is also dairy free and egg free.


【Preparation】 

1. Open seal & drain away fluid . 

2. Rinse well under running water. 

3. Heat in an open pan for 1-2 minutes or in a microwave for 1 minute. 

4. Add to your favorite sauce, stir fry, soup or salad.  

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