Japan Kanesu Matcha/ Green tea/ Uji Hojicha Soba 200g Uji Midori Green Tea Japan Buckwheat Noodle Chasoba

Japan Kanesu Matcha/ Green tea/ Uji Hojicha Soba 200g Uji Midori Green Tea Japan Buckwheat Noodle Chasoba  

[Net Weight]: 200g

FLAVOUR: 

NON RETURNABLE AND REFUNDABLE DUE TO CLEARANCE STOCK PRICE

• MATCHA SOBA (EXP:5/2024)
• UJI HOJICHA SOBA (EXP:3/2024)
• Green Tea

【Made in Japan]

【What is Soba Noodles? 】

Soba noodle is commonly referred to as a type of thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. While the traditional method of making soba consists mainly of buckwheat and water, wheat flour has been added to help hold the noodles together easier during the production.  

That is why the most common type of soba you can find in Japan is Hachi-wari soba, which is made of a mixture of 80% buckwheat flour and 20% wheat flour. Nowadays, you can even find soba noodles flavored with other fun ingredients such as matcha green tea, ume plum, and wild yam. It is a lavish soba with a rich flavor of powdered tea and soda powder.  

【How To Cook? 】

1）To cook soba noodles, bring water to a boil in a large pot. When the water is boiling, add in the soba noodles in a circular motion, separating the noodles from each other.  

2）Cook the noodles for 4-5 minutes or according to the package instructions (each brand is slightly different). 

3）Stir the noodles once in a while so they don’t stick to each other. Check the tenderness and do not overcook.  

4）Once it is cooked, you want to quickly drain the soba noodles and rinse under running cold water to get rid of the starch and prevent from further cooking.  

5）This is a very important step for getting the best texture. Shake off the sieve to drain the water completely before you serve it cold or hot with a broth.

SIZE: 200G

KANESU MATCHA SOBA

• INGREDIENTS: WHEAT FLOUR (JAPAN), BUCKWHEAT FLOUR, MATCHA, SALT.
• CONTAINING EGGS, SOYBEAS, AND YAMS. 

These soba noodles, made by  japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.

KANESU UJI HOJICHA SOBA 200G

created by aroma dividing tea leaves by part and roasted matching for each part under the concept of beautiful aroma''

• INGREDIENTS: WHEAT FLOUR (JAPAN), BUCKWHEAT FLOUR, GREEN TEA, SALT.
• CONTAINING EGGS, SOYBEAS, AND YAMS. 

COOKING WAY: 100G PER SERVING SIZE 

APPROXIMATELY 1 LITER FOR 100G OF HOT WATER NOODLES

1. FIRST, IN A LARGE POT, DROP THE NOODLES INTO BOILING WATER.
2. BOIL - STANDARD BOILING TIME: 5 MINUTES
3. ONCE THE WATER HAS COME TO A BOIL AGAIN WHILE STIRRING GENTLY WITH CHOPSTICKS, ADJUST THE HEAT TO PREVENT IT FROM BOILING OVER. PLEASE ADJUST THE BOILING TIME ACCORDING TO YOUR PREFERENCE.
4. WASHING WITH WATER - QUICKLY
5. ONCE BOILED, TRANSFER TO A COLANDER AND WASH THOROUGHLY UNDER RUNNING WATER.
6. BEFORE BOILING THE SOBA, PREPARE YOUR FAVORITE SOUP AND SEASONINGS. THE SECRET TO DELICIOUS SOBA IS TO EAT IT IMMEDIATELY AFTER COOKING.
7. WHEN COOKING, PLEASE BE CAREFUL WHEN HANDLING BOILING WATER, FIRE, COOKING UTENSILS, ETC. PLEASE CONSUME AS SOON AS POSSIBLE AFTER OPENING.

[MADE IN JAPAN]