Japan Mikochan Miso / Hikari inaka miso red miso 1kg
[Net Weight]: 1KG
Shinshuichi Mikochan Miso (Mikochan) Miso Paste 1kg
Miso is a traditional Japanese seasoning produced by fermenting soybeans. In addition to the classic tofu and wakame combination, also use a lot of different ingredients to make the soup.
Ingredients: Soybean (Non-GMO), Rice, Salt, Alcohol, Vitamin B2
Hikari inaka miso red miso 1kg
Our Junsei Inaka Miso is bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma. Inaka Miso is originally the farmer’s home-made miso in old days in Japan, typically dark brown in color and robust umami, coming from long fermentation period at home.
Ingredients
soybean,rice, salt, alcohol ( CONTAINS SOYBEAN )
Ways to use miso:
1. Stir it into soup
2. Boost your broiled fish
3. Mash it into potatoes
4. Use it to glaze vegetables
5. Whisk it into salad dressing
6. Make it a mayo
7. Make it a mustard
8. Butter your toast with it
9. Make a fruity pork glaze
10. Make miso pasta
[Made in Japan]