TAMANOI SAKURA RICE VINEGAR 20L HIYASHI CHUKA COLD RAMEN PICKLE RADISH DAIKON SEASONING CUKA JEPUN 日本醋

TAMANOI SAKURA RICE VINEGAR 20L HIYASHI CHUKA COLD RAMEN PICKLE RADISH DAIKON SEASONING CUKA JEPUN 日本醋

• High-Quality Japanese Rice Vinegar: Perfectly crafted for a variety of Japanese dishes, providing a mild and well-balanced acidity.
• Versatile Culinary Use: Ideal for making Hiyashi Chuka (cold ramen), pickling radish (daikon), sushi rice, and other traditional Japanese dishes.
• 20L Bulk Size: Suitable for restaurants, catering, and large-scale cooking, ensuring ample supply for continuous use.
• Authentic Taste: Enhances the natural flavors of foods, adding a tangy and slightly sweet note that is characteristic of Japanese cuisine.
• Halal-Certified: Meets Halal standards, making it suitable for use in Halal-compliant cooking.
• Perfect for Pickling: Great for pickling vegetables, especially daikon, to create refreshing, crisp side dishes.
• Essential Ingredient for Japanese Cuisine: A must-have for chefs and cooking enthusiasts who want to achieve authentic Japanese flavors.

Usage Suggestions:

1. Seasoning for Hiyashi Chuka: Use to add a tangy flavor to cold ramen dishes.
2. Pickling Vegetables: Perfect for pickling daikon, cucumbers, and other vegetables.
3. Sushi Rice Preparation: Mix with sugar and salt to season sushi rice.
4. Dressing and Marinades: Use as a base for salad dressings, marinades, or dipping sauces for a fresh, zesty taste.