SOMI KANSAI UDON DASHI 1.8L JAPANESE UDON RAMEN SOUP BASE SOUP BROTH 关西风味 日本乌冬拉面汤底 日式高汤

SOMI KANSAI UDON DASHI 1.8L JAPANESE UDON RAMEN SOUP BASE SOUP BROTH 关西风味 日本乌冬拉面汤底 日式高汤

• Authentic Japanese Kansai-Style Dashi: Provides the traditional, light, and delicate umami flavor typical of Kansai region cuisine, perfect for udon and ramen soups.
• 1.8L Large Bottle: Ideal for home kitchens, restaurants, and food service businesses, offering plenty of soup base for multiple servings.
• Versatile Usage: Suitable for a variety of dishes, including udon, ramen, nabe (hot pot), and other Japanese soups or stews.
• High-Quality Ingredients: Made with a blend of bonito and kelp extracts, creating a balanced, savory taste that complements noodles and other ingredients.
• Convenient and Ready-to-Use: Simply dilute with water to create the desired broth strength, saving time in the kitchen.
• Great for Japanese Cuisine Enthusiasts: Adds an authentic touch to homemade Japanese dishes, allowing you to replicate restaurant-quality meals.
• Perfect for Both Traditional and Modern Recipes: Enhances the flavor of classic udon or ramen soups, as well as creative fusion dishes.

Usage Instructions:

1. For Udon or Ramen Soup: Dilute with water (typically 1:5 ratio) and adjust to taste.
2. For Hot Pot (Nabe): Use as a flavorful base for various ingredients like vegetables, tofu, and meat.
3. As a Seasoning or Marinade: Incorporate into stir-fries or use as a marinade for a touch of authentic Japanese flavor.