Nongshim udon tempura are sticky, very flavorful and easy to make just by pouring hot water, so they will satisfy your hunger on those days when you are busy at work or studying and don't have time to cook! The perfect food for today's busy people !!!
-Spaghetti: wheat flour (Australia), potato starch, palm oil, flavorings (humectant: E420; sunflower oil), salt, acidity regulator: E501a; antioxidant: E339a; acidity regulator: E500a; liquid tocopherol [emulsifier: E322 (soy)], green tea extract (oligosaccharide, catechin), color: E101.
-Soup powder: flavorings [thickener: E1400; hydrolyzed vegetable proteins (soy, wheat), salt, tuna, glucose, anchovies, bonito), salt, sugar, glucose, spices (black pepper, hot pepper, onion), firming agent: E551; flavor enhancers: E627, E631; firming agent: E508; seaweed, flavored oil [canola oil, tuna, anchovies, bonito, hydrolyzed vegetable proteins (soy, wheat)].
-Dehydrated toppings: fried fish cake (wheat flour, cod, palm oil, cuttlefish), dehydrated fish cake (cod, shrimp, carrots).
INSTRUCTION FOR PREPARATION
- Open the lid halfway, add the dressing of the sachets.
- Pour boiling water up to the reference line inside.
- Close the lid and wait 3 minutes.
- Mix well and serve.