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Japan Dried Noodle 270g Soba Noodle Udon Soumen Kishimen Hiyamugi Buckwheat Noodle

RM 7.00
Japan Dried Noodle 270g Soba Noodle Udon Soumen Kishimen Hiyamugi Buckwheat Noodle Ratings: 0 - 0 votes
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Japan Dried Noodle 270g Soba Noodle/Udon/Soumen/Kishimen/Hiyamugi Buckwheat Noodle 日本荞麦面 日本乌冬面 乌龙面 寿面 日本面条 Plain Noodle


JAPAN AKAGI JYO-SHU DRIED NOODLES 270G

Akagi Jyo-shu dried noodles are made from 100% Japanese wheat. The springly texture noodles come with different types of noodles.


5 Types of Noodles:

✅ Udon 乌冬面 exp: 10/23

Akagi Udon dried noodle[Red]

- Udon is the thickest texture of noodles, suitable to serve in hot soup.


✅ Soumen (Thinnest wheat noodle) 寿面 exp: 6/23

Akagi Soumen dried noodle [Green]

- Soumen noodle made from wheat flour and have a thinnest texture, suitable to serve in hot soup or stir-fry.


✅ Soba (Buckwheat noodle) 荞麦面 exp: 2/24

Akagi Soba dried noodle [Black]

- Soba noodles made from buckwheat and have a thin texture, suitable to be served chilled with a dipping sauce. Soba noodles are a healthy noodle dish in Japan, and beloved by every Japanese.


✅ Kishimen (Flat noodle) 棊子面 exp: 10/23

Akagi Kishimen dried noodle [Deep red]

- Kishimen noodle made from wheat and in wide and flat texture, suitable to served in hot soup


✅ Hiyamugi (Thin wheat noodle) 冷面/凉面 exp: 6/23

Akagi Hiyamugi dried noodle  [Blue]

- Hiyamugi noodles are made of wheat and have a very thin texture, suitable to serve in chilled with a dipping sauce.


Size and servings:

270g per pack for 3 servings

3 servings x 90g


Cooking Direction (For 1 Serving 90g):

- Cook the udon (90g) in boiling water and stir occasionally 

- Simmer for 10 minutes 

- Drain and rinse immediately in cold water. 

- Serve warm or cold with udon dipping sauce (tsuyu)


Product of Japan




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