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HALAL KOREAN MYUNGGA MULTI-SHAPED TOPOKKI RICE CAKE 300G (SEAFOOD SHAPES/HOLE-STYLED) TTEOKBOKKI, SOUPS, AND SNACKS

RM 6.50
HALAL KOREAN MYUNGGA MULTI-SHAPED TOPOKKI RICE CAKE 300G (SEAFOOD SHAPES/HOLE-STYLED) TTEOKBOKKI, SOUPS, AND SNACKS Ratings: 0 - 0 votes
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🍤 Halal Korean Myungga Multi-Shaped Topokki Rice Cake – 300g
Seafood Shapes/Hollow Style – Authentic Korean Rice Cakes for Tteokbokki, Soups, and Snacks

Bring the authentic taste of Korean cuisine to your kitchen with Halal Myungga Multi-Shaped Topokki Rice Cake. Made with high-quality ingredients, these uniquely shaped rice cakes in seafood and hollow styles are perfect for creating delicious and savory Korean dishes such as Tteokbokki, soups, and snacks.


🌟 Features

✨ Authentic Korean Texture & Flavor:

  • Crafted with traditional methods to deliver that signature chewy texture and rich, comforting flavor.

✨ Halal Certified:

  • Made with Halal-compliant ingredients, suitable for all dietary preferences.

✨ Unique Shapes:

  • Features seafood-shaped and hollow-style rice cakes, offering variety and visual appeal in your dishes.

✨ Versatile Usage:

  • Perfect for classic Korean dishes like Tteokbokki, soups like Tteokguk, or even creative stir-fries and snacks.

✨ Convenient 300g Pack:

  • Ideal for quick meals or smaller servings, with a variety of shapes to add excitement to your dishes.

✨ Benefits of Myungga Multi-Shaped Topokki Rice Cake

  1. Perfect for Tteokbokki:

    • Ideal for stir-frying in the spicy-sweet sauce, the hollow shape absorbs more flavor for a satisfying bite.
  2. Creative Presentation:

    • The seafood shapes make your dishes look visually appealing, adding a fun touch to any meal.
  3. Quick and Easy to Prepare:

    • Ready-to-use rice cakes that can be cooked quickly for convenience and taste.
  4. Great for Soups & Stews:

    • Hollow-style rice cakes work wonderfully in broths, absorbing the savory flavors of your soups.

🧑‍🍳 How to Use

  1. For Tteokbokki:

    • Stir-fry with Tteokbokki sauce, vegetables, and seasonings for a spicy and flavorful snack or main dish.
  2. For Tteokguk (Rice Cake Soup):

    • Add the rice cakes to a warm broth with beef, chicken, or vegetables for a comforting Korean soup.
  3. As a Snack:

    • Fry or bake with a bit of seasoning or glaze for a crispy, delicious treat.
  4. In Creative Stir-Fries:

    • Toss the rice cakes in savory sauces for a quick and delicious stir-fry or hot pot.

Storage Instructions

  • Unopened: Store in a cool, dry place or refrigerate for extended shelf life.
  • Opened: Keep in an airtight container in the refrigerator to maintain freshness.

🎁 Perfect for Korean Cuisine Enthusiasts:
Ideal for home cooks and food lovers who enjoy exploring Korean street food and traditional dishes.


With Halal Myungga Multi-Shaped Topokki Rice Cake – 300g, you can create exciting and authentic Korean dishes with ease. From Tteokbokki to soups, these uniquely shaped rice cakes are a fun, flavorful addition to any meal! 🍜🌶️

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