KOREA CJ BEKSUL STRONG FLOUR 2.5KG BREAD FLOUR FOR BAKING, PERFECT FOR BREADS, PASTRIES, AND PIZZA DOUGH

KOREA CJ BEKSUL STRONG FLOUR 2.5KG BREAD FLOUR FOR BAKING, PERFECT FOR BREADS, PASTRIES, AND PIZZA DOUGH

CJ Beksul Strong Flour is a high-quality wheat flour made in Korea, ideal for baking and cooking that requires strong gluten development. With a higher protein content, it is suitable for a variety of baked goods such as bread, buns, pizza dough, and more.

[Net Weight]:2.5kg

Made in Korea

Highlights:

-Imported from Korea

-High gluten content

-Ideal for bread, pizza, and other yeast-based recipes

-Consistent performance for professional and home use

(A.) High Gluten STRONG Flour

-From bread, morning bread, to fermented bread, complete the delicious bread with Beksul High Gluten Flour. 

-Help to make moist, texture, aroma, quality bread. 

Usage Suggestions:
Perfect for bakeries, restaurants, or home bakers looking to achieve excellent dough structure and texture.

Storage Tips:
Keep in a cool, dry place. Seal tightly after opening to maintain freshness.

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