[FROZEN] 透明汤圆 水晶粉圆 Halal Flago Transparent Dumpling Ball 1kg Filling Tapioca Pearl Ball for Dessert Beverage Topping

透明汤圆 水晶粉圆 Halal Flago Transparent Dumpling Ball 1kg Filling Tapioca Pearl Ball for Dessert Beverage Topping

2 size (1.8CM & 1.2CM)

This is frozen product

⚠️ must read before order ⚠️

⚠️ only for west malaysia customers ⚠️

⚠️ sabah & sarawak please do not order ⚠️

⚠️ kindly store in freezer immediately after order received ⚠️

Experience the delightful chewiness of Halal Flago Filling Tapioca Pearls, now available in a versatile 1KG pack. These pearls are perfect for adding a flavorful twist to your favorite desserts, beverages, or sweet dishes.

Product Highlights:

• Halal Certified: Enjoy with peace of mind, knowing these tapioca pearls meet halal dietary requirements.
• 7 Flavors:
  • Black Sesame : Rich and nutty with a deep, earthy aroma.
  • Peanut : Creamy and smooth with a satisfying roasted taste.
  • Purple Sweet Potato : Naturally sweet with a hint of earthiness.
  • Sweet Potato : Lightly sweet with a comforting, familiar flavor.
  • Taro : Subtle sweetness with a creamy, velvety texture.
  • Durian : Exotic and creamy with a bold, distinctive aroma.
  • Peach : Fruity and fragrant, delivering a burst of refreshing sweetness.

Why You'll Love It:

• Authentic Flavor: Each pearl is infused with a rich flavor to elevate your culinary creations.
• Versatile Use: Ideal for bubble tea, desserts, or as a unique topping for your favorite dishes.
• Convenient Packaging: The 1KG pack is perfect for family gatherings, parties, or stocking up for personal enjoyment.

Serving Suggestions:

• Add to bubble tea, smoothies, or iced drinks for a flavorful, chewy texture.
• Use as a topping for desserts like ice cream, pudding, or yogurt.
• Enjoy on their own or mixed with other treats for a satisfying snack.

Cooking Instruction:

• weight out 200g of the dumpling ball
• boil a lot of water, it is fine to use a lot of water but never ok to use less water as the dumpling balls rise, there won't be enough space to prevent sticking
• Bring the water to a boil in a pot, then slowly add the dumpling balls while stirring gently (slow stirring prevents breaking and sticking)
• Once the pearls float to the surface, reduce to medium heat and time for 3 minutes, stirring occasionally to prevent sticking
• After 3 minutes, turn off the heat, cover the pot, and let it sit for 3 minutes (you can adjust the resting time to 3-5 minutes based on the transparency of the pearls)
• Rinse the pearls with clean water 2-3 times until there’s no residue, then soak them in sugar water
• FOR THE SMALLER PEARLS: adjust the cooking time to 2 minutes and resting time to 2 minutes