双皮奶粉 姜汁撞奶 Halal Flago Instant Double Layer Milk Pudding Curd Powder 1kg Double Skin Milk Pudding Powder

双皮奶粉 姜汁撞奶 Halal Flago Instant Double Layer Milk Pudding Curd Powder 1kg Double Skin Milk Pudding Powder

Weigh out 20g of powder and 120g of hot water

Stir well, alternating pouring and stirring (2-3 times until fully mixed with no powdery lumps)

Strain through a filter (to achieve a smoother mixture)

Pour into a container and let cool (using ice water to lower the temperature works best when the ice water level is even with the pudding)

(OR)

Weigh out 20g of powder and 120g of hot water

Stir well in a pot

Turn on low heat and continuously stir until it comes to a boil. Then reduce to the lowest heat and time for 2 minutes to allow the gel to fully integrate.

Strain through a filter into a container and let cool (remove any foam, and use ice water to cool; keeping the ice water level even with the pudding yields better results)