[FROZEN] 芋圆 Halal Flago Taro Ball Mix Flavor 1KG Frozen Taro Ball 冷冻芋圆 四色芋圆

芋圆 Halal Flago Taro Ball Mix Flavor 1KG Frozen Taro Ball 冷冻芋圆 四色芋圆

Discover the exquisite taste of Taiwan with our Halal Flago Dumpling Balls. This 1KG pack offers a delightful assortment of large or small taro balls, each bursting with rich, nutty flavor and a satisfyingly chewy texture.

Product Highlights:

• Halal Certified: Enjoy with peace of mind knowing our taro balls are prepared in accordance with Halal standards
• Authentic Taiwanese Flavor: Enjoy the genuine taste of Taiwan with these premium taro balls.
• Versatile Dessert: Ideal for making bubble tea, adding to desserts, or savoring on their own.
• Frozen Freshness: Conveniently frozen to preserve the quality and taste, ensuring each bite is as fresh as the first.
• Flavor Variety: Large and small taro balls, mango, and arbutus flavors for a diverse taste experience

Serving Suggestions: Prepare by boiling or steaming for a warm, comforting treat, or chill for a refreshing addition to your drinks on hot days like Malaysia's weather!!. Great for creative culinary uses or as a simple, satisfying snack. 

This simple recipe highlights the taro balls in a sweet, comforting soup. Enjoy your dessert

Ingredients:

• Halal Flago Taro Balls (large or small)
• Rock sugar to your liking
• 1/2 cup coconut milk (optional, for creaminess)

Instructions:

1. Cook the Taro Balls:

   • Boil a pot of water.
   • Add the frozen taro balls and cook for 10-15 minutes, until they float and are tender. Stir occasionally to avoid the taro balls sticking to each other.

2. Prepare the Sweet Soup:

   • In a separate pot, bring a few cups of water to a boil.
   • Add the rock sugar and stir until it dissolves and thicken to your liking

3. Combine and Simmer:

   • Add the cooked taro balls to the sweet water

4. Add Coconut Milk (Optional):

   • Stir in the coconut milk and simmer to your liking texture

5. Serve:

   • Serve warm or cold (by chilling) and enjoy!

Cooking instruction:

• Weigh out 200g of taro balls, ensure there's enough water to prevent sticking (use a lot of water, never little water)
• Bring the water to a boil in a pot, then slowly add the taro balls while stirring (this prevents sticking)
• Once the taro balls float to the surface, reduce to medium heat and time for 3 minutes, stirring occasionally to prevent sticking. After that, let them sit covered for 1 minute
• Rinse the taro balls with clean water 2-3 times until there’s no residue, then soak them in sugar water
• FOR THE SMALL TARO BALL: adjust the cooking time to 2 minutes, then strain and rinse